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Expert Analysis

Why FDA's Proposed Food Standard Principles Are Important

By Georgia Ravitz, Prashant Girinath and Charles Andres ( June 30, 2020, 5:06 PM EDT) -- Food standards of identity, and the U.S. Food and Drug Administration's ongoing authority to establish, modify or cancel food standards within its purview, determine if a product can be labeled as a specific type of food, such as chocolate. This authority is powerful and can, at least in part, shape emerging food industries, such as plant-based meats....

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